Category Archive: Breakfast

Cabbage Meat Casserole

Ingredients: 2 lb cabbage, shredded 1 lb ground meat, any kind 5 oz mozarella cheese, shredded 1-2 tbsp dill, chopped 1-2 tbsp parsley, chopped 1/3 tsp black pepper 1/2 tsp Goya Adobo seasoning Salt 3 eggs 2 cup half-and-half Preparation: Add about 1 tsp salt to shredded cabbage, mix lightly, let stay for 15 minutes. …

Continue reading »

Zucchini Pancakes

Ingredients: 2 zucchini (1 1/4 cup of puree, or 10 oz) 1 egg 1/2 onion, medium 1/4 tsp ground pepper 1 1/4 tsp salt 1 cup flour Coconut or avocado or olive oil, for frying Directions: Slice and blend the zucchini and onion, to make a puree. Add the egg, salt, pepper, and flour, mix …

Continue reading »

Buckwheat Milky Porridge

Buckwheat is considered one of well known super foods. One of widely popular Ukrainian recipes is buckwheat milk porridge. Ingredients: 6 cup milk 1 cup buckwheat 1/4 tsp salt 3 tbsp sugar (or to taste) 1-2 tsp butter Directions: Wash the buckwheat well and pour into the milk. Put on the stove and bring to …

Continue reading »

Meat Filling Eggs

  Ingredients: 6 eggs, hard boiled 1 oz meat, pork or chicken 2 tsp onion, chopped 2 tbsp oil Salt and pepper to taste Mayonnaise Directions: Cook the eggs, cool, then peel. Cut each egg in half. Carefully remove the yolk into a separate bowl. Cut the meat into small cubes (about 1/4 – 1/3 …

Continue reading »

Simply Delicious Mashed Potato

One way to make your mashed potato more delicious is to add fried onion in it. I’ve learned this recipe from my beloved grandmother who was an amazing cook.  Cook your potato in a regular way, salt to taste. Drain water. Use as much butter as you usually add to your mashed potato. Melt it …

Continue reading »

Sweet Rice with Prunes

Ingredients: 2 cup white rice 5 large eggs 1 cup sugar (or less) 10 oz (300 g) butter, melted 1 tsp salt 3 cups milk, warm Prunes Directions: Rinse the rice. Combine and mix the rice, eggs, sugar, butter, salt, and milk, then transfer to a cast iron pot (or any other). Put into preheated …

Continue reading »

Traditional Buttermilk Pancakes

I LOVE this breakfast combination!  Traditional buttermilk pancakes with scrambled egg and bacon. Plus fresh home-grown tomatoes or cucumbers from own backyard. Pancakes Ingredients: 1 egg 1 cup buttermilk 1/2 tsp baking soda 1/4 tsp salt 1 1/3 cup flour Coconut or olive oil for cooking Pancakes preparation: Mix egg, buttermilk, salt, and baking soda. Let …

Continue reading »

Hot Dogs Wrapped in Dough

This is easy recipe to make these beautiful and delicious hod dogs wrapped in dough. 27 years ago I tried them for the first time, during my internship after finishing technical college, in Ukraine. They were so delicious!   Dough ingredients: 1 cup warm milk 2 tbsp sugar 2 tsp yeast 1/2 tsp salt 6 tbsp …

Continue reading »

Stewed Squash

  This summer season I did not plant squash or zucchini on my little garden. However some of the squash seeds that I sowed last season “decided” to grow this time in a midst of my new small strawberry field. Here is one of my favorite and delicious recipes of stewed squash. It also works …

Continue reading »

Yogurt Pancakes

About two years ago I happened to have an excess of plain Greek yogurts. Neither me nor my kids are fan of plain yogurt. I decided to try to make pancakes. After few tries, I wrote it down and got a new yogurt pancakes recipe. My kids love them! I also tried flavored yogurt. That’s good …

Continue reading »

Apple in Coat Pancakes

This is my mom’s recipe, my childhood memory. Pancakes with apples inside. So yummy! Ingredients: 1 egg 1 cup buttermilk 1/2 tsp baking soda 1/4 tsp salt 2 tbsp sugar 1 1/2 cup flour Apples, peeled and sliced Directions: Mix the egg, buttermilk, salt, sugar, and baking soda. Let it stay for a minute, until …

Continue reading »

Fluffy Mini Cheescakes

I’ve found this recipe at Food Lovers and tried it making today. It is very similar to another recipe I use for years (I’ll post it soon, too), but the main difference is that these mini cheesecakes are baked in decorative muffin mold (use a regular one if there’s no decorative available). These cuties just came out …

Continue reading »

Lacy Pancakes

This is another quick and easy variation of pancakes recipe. The structure of batter and temperature of preheated frying pan will make these pancakes look like a lace. Ingredients: 1 cup buttermilk 1 large egg 1 1/2 tbsp sugar 1/3 tsp salt 1 tbsp oil 1 cup flour 1/3 tsp baking soda 1/2 cup very …

Continue reading »

Pancakes

Hi there, Although I have several variations of pancakes recipes that are included in one of my recipe books, I have found and modified to my personal preferences one more recipe and these pancakes became my kids’ favorite. Larger batch .. Smaller batch Ingredients: 14 oz (400 ml) buttermilk or kefir 2 eggs pinch of salt …

Continue reading »

Quick Hot Mini-Sandwiches

Here is another recipe of quick hot mini-sandwiches. If you are going to have unexpected or short time notified guests/visitors, this recipe is for you. Ingredients: 1 long and thin French bread (I always choose one made with natural ingredients) 1 medium tomato 2-12.5 oz cans of chicken breast 3 to 4 oz imitation crab …

Continue reading »

Older posts «