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Cottage Cheese Patties and Dumplings (Keto-friendly)

INGREDIENTS:

  • 200 g dry cottage cheese (farmer’s cheese OK) 
  • 1 egg
  • pinch of salt
  • stevia to taste (optional)
  • 2 tsp arrowroot flour
  • 2 tbsp coconut flour

 

DOUGH PREPARATION:

  1. Using a fork, mix dry cottage cheese, egg, stevia, and salt.
  2. Mix in arrowroot flour and coconut flour.

 

PATTIES COOKING:

  1. Using hands, divide dough to 8 pieces for patties
  2. Shape round patties.
  3. On medium to slow heat, add ghee or oil to a frying pan, bake patties on both sides.

Serve with sour cream or with a cup of coffee or tea.

 

DUMPLINGS COOKING:

  1. Using hands, divide dough to 12 pieces.
  2. Shape oval dumplings.
  3. Using a spoon, carefully immerse each dumpling into a slowly boiling water in a pot on medium heat.
  4. Wait until dumplings emerge, reduce heat, cook for 2 minutes. Remove with a slotted spoon (skimmer).
  5. Serve dumplings with sour cream.

If you did not add stevia to dough, you may sprinkle dumplings with xylitol (if you like sweets like me 🙂

 

NOTES:

For this recipe, I’ve used unsalted homemade dry cottage cheese (made from organic whole milk), (I’ll post this recipe later). For this reason, I could not find exact nutritional information for this entire recipe, that would be very benefitial for Ketogenic dieters.

For those not on Ketogenic diet, you may use 3 tbsp of white flour instead of arrowroot and coconut flours combined.

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