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Nut-Grain-Seed Bread

nut-grain-seed breadThis is my own Nut-Grain-Seed healthy bread recipe, 2 lb loaf.

This recipe is designed for a bread making machine.

Ingredients:

  • 1 ¼ cup warm water (110-115 degrees F)
  • 1 ¾ tsp salt
  • 2 tbsp honey
  • 2 tbsp butter, melted
  • ¼ cup walnuts, chopped
  • ¼ cup sunflower seeds
  • ¼ cup almond, sliced
  • 2 tbsp wheat germ
  • 2 tbsp wheat bran
  • 2 tbsp sesame seeds
  • 1 tbsp flax seeds
  • ½ cup oats
  • 1 tbsp poppy seeds
  • ¼ cup potato flakes
  • 2 tbsp dry milk
  • 2 ½ cup + 1 tbsp flour
  • 2 tsp instant yeast

On your bread maker, set the Basic menu, 2 lb, medium crust.

nut-grain-seed bread 2Enjoy!

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3 comments

  1. Janet

    Looks delicious – been looking for some interesting recipes for the bread machine!

  2. Connie

    I liberally modified this recipe because I didn’t have all the ingredients at hand.
    1 cup water
    1/2 tbsp salt
    1/3 cup shredded potato with liquid
    2tbsp good quality extra virgin first cold pressed olive oil
    2tbsp honey (same as above)
    1/4 c chopped pecans
    1/4 c mixed seeds (sunflower,pumpkin)
    1/4 c chopped almonds
    2 tbsp wheat bran (same as above)
    2 tbsp bulger wheat
    2 tbsp sesame seeds (same as above)
    1 tbsp flax seeds (same as above)
    1/2 c oats (same as above)
    1 tbsp poppy seeds ( same as above)
    1 c whole wheat flour
    1 c unbleached regular flour
    1/4 c buckwheat
    2 tsp yeast

    I baked it in my breadmaker using the whole wheat setting. The bread was magnificent. Thanks for the original recipe!!!

    1. Oksana Vitruk

      That’s wonderful, Connie! Thank you for sharing!
      I may try to do your way 🙂

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