«

»

Sauerkraut Soup

?

To make this delicious sauerkraut borscht (soup), you’ll need to have a good sauerkraut ready. 

I’m using my own prepared, crunchy and super good sauerkraut (see the recipe here).

Ingredients:

  • 3-4 oz meat, your favorite, any kind: raw (need to cook) or braised
  • 6 cups  water
  • 3-4 potatoes
  • 1 carrot, small to medium size (optional, if sauerkraut made without carrot)
  • 1/2 onion, medium
  • oil for sauteing 
  • 1/2 cup sauerkraut
  • 1/4 tsp black ground pepper
  • salt to taste if needed
  • 1 tsp Goya Adobo Seasoning 
  • 1 tbsp Chicken Base Bullion (optional)
  • 1 tsp parsley, chopped, fresh or frozen
  • 1 tsp dill, chopped, fresh or frozen
  • 1 bay leaf

Preparation:

  1. If using raw meat, cook it in water until it’s ready.
  2. Peel potato and cut in small cubes. Add potato and sauerkraut to meat bouillon, bring to a boil, reduce heat and cook about 15 minutes.
  3. Chop onion, grate carrot, saute together with oil, start with high heat then reduce, 4-5 minutes.  Add to the soup.
  4. Add the rest of ingredients. Put parsley and dill right before soup is done.

Enjoy soup with a peace of bread.

 

 

Print Friendly

Leave a Reply

Your email address will not be published. Required fields are marked *