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Tomatoes with Cheese and Mayonnaise

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Ingredients

  • Tomatoes, medium
  • Hard cheese – mozzarella, parmesan, or similar
  • Mayonnaise (try homemade)
  • Garlic, crushed   –  approx. ½ clove

Directions

Use as many tomatoes as you need, to make this dish.

Slice tomatoes in circles, put them on a plate.

Grate the cheese using a small grater.

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Get a little bag, cut a little hole on the one corner.

Put some mayonnaise into a cup, mix with the crushed garlic.

Get a small plastic bag. Put mayonnaise-garlic mix into the bag, and twist.

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Squeezing the bag, spread the mayo over the sliced tomatoes.

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Sprinkle the desired amount of grated cheese on the tomatoes, over the mayonnaise.

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The tomatoes are ready.

Serve cold with breakfast or main dishes.

Best if served within a few hours.

 

 

 

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1 comment

  1. eden

    nice one

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