Author's posts
Horishki (Oreshki)
Ingredients: 2 eggs 1 1/2 cups sugar 1 cup butter, melted 3 1/2 tbsp mayonnaise 1/2 cup sour cream 1 tsp baking soda + 1 tsp lemon juice 4 cups white flour Filling: 1 can condensed milk (cooked for 2 hours, cooled) 3 tbsp soft butter (not melted) 1/2 cup crushed or chopped walnuts (optional) …
Cottage Cheese Patties and Dumplings (Keto-friendly)
INGREDIENTS: 200 g dry cottage cheese (farmer’s cheese OK) 1 egg pinch of salt stevia to taste (optional) 2 tsp arrowroot flour 2 tbsp coconut flour DOUGH PREPARATION: Using a fork, mix dry cottage cheese, egg, stevia, and salt. Mix in arrowroot flour and coconut flour. PATTIES COOKING: Using hands, divide dough to …
Celebration Salad
This salad would be good for any celebration or special occasion, or just any time. Ingredients: 1/2 Pomegranate 4 hard boiled eggs 1/2 lb mushrooms 1/2 lb chicken meat, cooked 1 medium onion oil for sauteeing 1/3 tsp salt 1 medium carrot, cooked Mayo Dill or parsley for decoration Preparation: Cut onion to quarter-circles, sautee …
Cabbage Meat Casserole
Ingredients: 2 lb cabbage, shredded 1 lb ground meat, any kind 5 oz mozarella cheese, shredded 1-2 tbsp dill, chopped 1-2 tbsp parsley, chopped 1/3 tsp black pepper 1/2 tsp Goya Adobo seasoning Salt 3 eggs 2 cup half-and-half Preparation: Add about 1 tsp salt to shredded cabbage, mix lightly, let stay for 15 minutes. …