Ingredients: 2 lb cabbage, shredded 1 lb ground meat, any kind 5 oz mozarella cheese, shredded 1-2 tbsp dill, chopped 1-2 tbsp parsley, chopped 1/3 tsp black pepper 1/2 tsp Goya Adobo seasoning Salt 3 eggs 2 cup half-and-half Preparation: Add about 1 tsp salt to shredded cabbage, mix lightly, let stay for 15 minutes. …
Ingredients Meat: pork, chicken, or beef – ½ lb (250 g) Coconut or olive oil (or vegetable oil) – 1½ tbsp Tomato ketchup – ½ – 1 tbsp – optional Onion – 1 small or medium Butter – 1 tbsp – optional Green cabbage – 1½ medium Sea salt – ½ tbsp + ½ …
Ingredients: 10 oz (300 g) meat (pork or chicken) 5 oz (150 ml) milk 1 egg 3/4 tsp salt 1/4 tsp ground pepper 1/3 – 1 1/2 cup flour Directions: Slice the meat into 1/4 inch (6 mm) thin pieces. Using a meat tenderizer, beat each meat piece so it becomes soft and thin. Mix …
Ingredients: 3 lb (1 1/2 kg) potato 4 cup water 1/2 tbsp salt 12 oz (340 g) chicken meat 2 tsp coconut or olive oil 1/2 tsp seasoned salt*, for meat 1/4 tsp ground pepper, for meat 1 lb (450 g) shrimps 1 tsp seasoned salt, for shrimps 1/4 tsp ground pepper, for shrimps 1 …
One way to make your mashed potato more delicious is to add fried onion in it. I’ve learned this recipe from my beloved grandmother who was an amazing cook. Cook your potato in a regular way, salt to taste. Drain water. Use as much butter as you usually add to your mashed potato. Melt it …
Ingredients: 1 lb (450 g) meat (pork, lamb, or beef) 9 oz (250 ml) oil 1 lb (450 g) carrot 1 lb (450 g) onion 1 lb (450 g) rice 1 oz (30 g) garlic cloves, unpeeled 4 cup hot water 1/4 cup raisins 1-2 tsp dry barberries, optional 1/2 tsp turmeric powder 2 tsp …
Ingredients: 3 cup + 5 oz (140 ml) water 7 oz (200 g) meat 7 oz (200 g) mushrooms 3 tbsp flour 1 tbsp onion, chopped 1 tsp Adobo Goya Seasoning 1/8 tsp ground pepper 3/4 tsp salt 1/2 tsp dry dill 1/2 tsp dry parsley Directions: Cut the meat and mushrooms into small pieces. …
Ingredients: 2 lb (1kg) potato 1/2 lb (450 g) meat, your favorite Salt, to taste Pepper, to taste 1 onion, medium 1-2 tsp parsley, dry or chopped Directions: Cut the meat in small chunks, cook in a pan until it’s ready. Cut the potato in chunks. Cut the onion in rings or half rings. Combine …
Ingredients: 9 oz (250 g) pasta, cooked 10 oz (300 g) meat 1 lb (450 g)mushrooms 2-3 tbsp onion, chopped 2 tbsp butter 1 cup heavy cream 1/4 tsp ground pepper 2 tsp dry or fresh parsley 2 tsp dry or fresh dill 1 tsp Adobo Goya Seasoning Mozzarella cheese, shredded Cheddar cheese, shredded …
This recipe can be used on any occasions like Thanksgiving, Christmas or any other. You may also use duck or chicken instead of turkey, with smaller amount of ingredients of course. My family really likes rice stuffing that comes only in this way of cooking. For this recipe I had 17 lb turkey. Ingredients: 3 tbsp …
It took for me only 35 minutes today to make these delicious fried rolls. Of course, my Kitchen Aid mixer helped me to save some time of preparation. Dough Ingredients: 1 cup warm water 1 egg 2 tbsp oil 1 tsp sugar 1 tsp salt 1 tbsp active dry yeast 3 1/4 cup flour Oil …
To make this delicious sauerkraut borscht (soup), you’ll need to have a good sauerkraut ready. I’m using my own prepared, crunchy and super good sauerkraut (see the recipe here). Ingredients: 3-4 oz meat, your favorite, any kind: raw (need to cook) or braised 6 cups water 3-4 potatoes 1 carrot, small to medium size (optional, …
Red borsch can be called a “king of Ukrainian soups”. This is one of the most popular and famous recipes in Ukraine and other countries. There are many different ways to cook red borsch. Women in Ukraine learned lots of recipes from word of mouth, from generation to generation. Definitely those recipes were modified to …
Ingredients: 4 potato, medium to large 1/2 onion 1 egg 1/4 tsp ground pepper 1+ tsp salt 10-12 tbsp flour (2 1/2 – 3 tbsp per one potato) Oil for cooking Directions: Peel and cut the potato and onion into small pieces. Make a puree using a blender like Ninja or similar. Add the egg, …
This summer season I did not plant squash or zucchini on my little garden. However some of the squash seeds that I sowed last season “decided” to grow this time in a midst of my new small strawberry field. Here is one of my favorite and delicious recipes of stewed squash. It also works …
