Category: Dumplings

Vareniki (Dumplings) – Original Recipe

With this recipe, you’ll get thin and smooth dough vareniki. Ingredients: 1 egg 1/4 cup oil 1 cup water 1/2 tsp salt 2 1/2 cup flour plus 1/2 cup on the board Directions: Mix the egg and oil using a whisk. Add the water, salt, and flour; mix well. Transfer the dough onto the floured …

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Halushki (Milk Dumplings)

Ingredients: 6 cups milk 2 large eggs 1 1/2 cup flour 1/4 tsp salt 3 tbsp sugar, or to taste 2 tsp butter   Directions: Bring the milk to a boil. In a big bowl, mix the eggs and flour, making a dough. Right in the bowl, nip off small pieces of dough. Mix with …

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Cottage Cheese Patties and Dumplings (Keto-friendly)

INGREDIENTS: 200 g dry cottage cheese (farmer’s cheese OK)  1 egg pinch of salt stevia to taste (optional) 2 tsp arrowroot flour 2 tbsp coconut flour   DOUGH PREPARATION: Using a fork, mix dry cottage cheese, egg, stevia, and salt. Mix in arrowroot flour and coconut flour.   PATTIES COOKING: Using hands, divide dough to …

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Cottage Cheese Lazy Dumplings

Ingredients: 21 oz (600 g) cottage cheese 3.5 oz (100 g) sugar 2 eggs 1/2 tsp salt 3.5 oz (100 g) semolina 5.3 oz (150 g) flour Preparation: Beat cheese in a blender with the sugar and eggs. Add a little salt, mix until it’s smooth. Add semolina and mix. You can do dumplings only with …

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