Cottage Cheese Lazy Dumplings

cottage cheese lazy dumplingsIngredients:

  • 21 oz (600 g) cottage cheese
  • 3.5 oz (100 g) sugar
  • 2 eggs
  • 1/2 tsp salt
  • 3.5 oz (100 g) semolina
  • 5.3 oz (150 g) flour


  1. Beat cheese in a blender with the sugar and eggs.
  2. Add a little salt, mix until it’s smooth.
  3. Add semolina and mix. You can do dumplings only with flour, but semolina makes the consistency of a more gentle and less viscous.
  4. Add flour, knead again. The dough should be good to roll and cut in pieces, on well-floured surface. If you overdo it with the flour, the dumplings will be too hard.
  5. On a floured surface, make a roll with the dough 2 in (4-5 cm) in diameter and cut small pieces.
  6. The resulting dumplings lay on a floured, so they are not stick to each other. In this state you can freeze them, and then folded into a package for the future.
  7. The last step is cooking dumplings. To do this in a large saucepan, boil the water and submerge the dumplings by small portions. When they emerge, they can be taken out and lay on the plates.
  8. Serve hot with sour cream.
  9. You may also fry the cooked dumplings in a small amount of unsalted butter until they are golden. Also serve with sour cream.


cottage cheese lazy dumplings fried



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