Liver Cake

6 Superfoods Your Children Should Be Eating, from Dr. Colbert (including liver) DSC05993

 Ingredients for the pancakes

  • Liver, any kind – 12 oz (350 g)
  • Eggs, large – 3
  • Flour – 1/2 cup
  • Oil – 1 oz (30 ml)
  • Sea salt – 1 tsp
  • Pepper – 1/2 tsp

Ingredients for the mayo spread

  • Mayonnaise – 5 tbsp
  • Garlic clove – 1
  • Onion, medium – 1/2
  • Hard cheese, like mozarella or parmesan, for the top


Grind the raw uncooked liver in a small food processor. It’ll become a liquid.



Put all the ingredients into the blender, blend until it smooth.



Watch the video below how to bake the pancakes.

Notes for the video steps:

Always put a little oil on the skillet, for each pancake.

Use a medium heat; bake on both sides.

From this portion, you will get about 11 small size pancakes.


Chop the onion, cook with oil on a pan until golden.

Mix the pressed garlic with mayonnaise and onion.

Spread some amount of the mayo on each pancake.

From this portion, make two 5-6 layer cakes.


If you are not using the cake on the same day, cover with plastic, and put into refrigerator.  The cake will be good for several days.

Serve cold, vegetables or salad are optional.


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