Meat Filling Eggs




  • 6 eggs, hard boiled
  • 1 oz meat, pork or chicken
  • 2 tsp onion, chopped
  • 2 tbsp oil
  • Salt and pepper to taste
  • Mayonnaise


  1. Cook the eggs, cool, then peel.
  2. Cut each egg in half.
  3. Carefully remove the yolk into a separate bowl.
  4. Cut the meat into small cubes (about 1/4 – 1/3 inch).
  5. Cook the meat cubes in the oil until they are ready but not hard.
  6. Sauté the chopped onion in the oil.
  7. Using a fork, smash the egg yolks. Add the meat and onion. Add the salt and pepper to taste. Mix well.
  8. Using a teaspoon, put the desired amount of the egg and meat mix into each egg white half.
  9. After all eggs are filled, take a small plastic bag, cut a little hole in one corner. Put some mayonnaise into a bag, and twist.
  10. Squeezing the bag, spread the mayo over the eggs, as much as you like.
  11. Eggs are ready to serve. Enjoy!



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