- Small size mushrooms
- Bacon strips, cut in half
- Seasoned salt, to taste
- Wooden toothpicks
- Preheat the oven to 350 degrees F.
- Sprinkle the mushrooms with seasoned salt in a mixing bowl and toss.
- Wrap each mushroom in a bacon strip, stem up, insert a toothpick from the top, securing the bacon strip, then put into a baking or glass pan.
- Bake the mushrooms for 15-20 minutes or until ready.
- Serve hot as an appetizer. Enjoy!