Potato Shrimp Casserole


  • 3 lb (1 1/2 kg) potato
  • 4 cup water
  • 1/2 tbsp salt
  • 12 oz (340 g) chicken meat
  • 2 tsp coconut or olive oil
  • 1/2 tsp seasoned salt*, for meat
  • 1/4 tsp ground pepper, for meat
  • 1 lb (450 g) shrimps
  • 1 tsp seasoned salt, for shrimps
  • 1/4 tsp ground pepper, for shrimps
  • 1 1/2 cup heavy cream
  • A bunch of green onion
  • 2-3 tbsp parsley
  • Mozzarella cheese, grated


  1. Cook the peeled potato chunks or slices with 4 cups water and 1/2 tsp salt, until Drain the water.
  2. Cut the chicken into small cubes, cook with oil until Add the seasoned salt and pepper, stir well.
  3. In a separate pan, cook the cleaned shrimp (without tails), adding the seasoned salt and pepper. Cook until golden brown.
  4. Preheat the oven to 350 degrees F (180 degrees C).
  5. In a big bowl, mix the potato, chicken meat, and shrimp. Transfer to the casserole dish.
  6. Pour in the heavy cream, then add the chopped green onions on the top.
  7. Add the Mozzarella cheese on the top as much as desired.
  8. Close the dish with a lid, put into the oven for 30-40 minutes.
  9. Serve hot with favorite salad or vegetables. Enjoy!

Note: The shrimp can be substituted with cooked and seasoned mushrooms. It may also be done just with your favorite meat.



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