Red Cabbage Salad With Apples and Bologna



  • Red cabbage  –  approx. 4 oz (110g)
  • Bologna  –   3 oz (90g)
  • Apple, large  –  ½
  • Mayonnaise  –  1 tbsp
  • Garlic  – ½ clove, minced


Shred the cabbage.

Peel the apple, cut into small cubes.

Cut the bologna into small sticks.

Mix all ingredients in a bowl.


For the best result, serve immediately.

Serve cold with breakfast or main dishes.


Note: cooked chicken breast meat may be substituted for the bologna. 

1 comment

    • eden on March 17, 2015 at 4:13 am
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