These beautiful squashes “decided” to grow up this year in the midst of my new strawberry field.
Last year, I sowed the seeds along with other vegetables but these didn’t grow at all.
It was a nice surprise to see several squash plants among strawberries so I decided to keep them there.
And these tomatoes came from my little greenhouse on the other side of my garden.
They are all organic and so delicious!
You may also make canned squash or zucchini using ether of these two recipes for pickles: