This recipe was made by my grandmother who is still with us at age of 90. She was an amazing cook although she never used a recipe book!
She cooked her food in a unique way and it was always SUPER DELICIOUS!
One of those never written in a cookbook recipes is still my favorite dessert – mashed strawberry with sugar and sour cream.
It is very simple and easy to prepare and full of vitamins (of course, if choosing organic ingredients).
- 1 lb fresh strawberries
- 1 1/2 tbsp sugar
- 2 tbsp full sour cream
Note: You can modify the amount of sugar and sour cream to your personal taste preferences
- Wash strawberries, remove green stems/leaves.
- Mash using a potato masher (the kind with holes)
- Mix with sugar and sour cream.
- Serve alone or with sweet rolls or even with pancakes (it’s really good too).
Note: I do not use a blender for this recipe; the texture would be different which may affect the taste.