Sweet Rice with Prunes

Sweet Rice with Prunes


  • 2 cup white rice
  • 5 large eggs
  • 1 cup sugar (or less)
  • 10 oz (300 g) butter, melted
  • 1 tsp salt
  • 3 cups milk, warm
  • Prunes


  1. Rinse the rice. Combine and mix the rice, eggs, sugar, butter, salt, and milk, then transfer to a cast iron pot (or any other).
  2. Put into preheated to 350 degrees F (180 degrees C) oven. Bake until it’s ready.
  3. Boil the prunes in water for 5-10 minutes. Remove from water, let cool. Remove pits, if necessary.
  4. When rice is ready, sprinkle with cinnamon sugar on top before serving. Put the prunes on top.
  5. Serve hot with milk, if desired. Enjoy!




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