Tomatoes with Cheese and Mayonnaise



  • Tomatoes, medium
  • Hard cheese – mozzarella, parmesan, or similar
  • Mayonnaise (try homemade)
  • Garlic, crushed   –  approx. ½ clove


Use as many tomatoes as you need, to make this dish.

Slice tomatoes in circles, put them on a plate.

Grate the cheese using a small grater.



Get a little bag, cut a little hole on the one corner.

Put some mayonnaise into a cup, mix with the crushed garlic.

Get a small plastic bag. Put mayonnaise-garlic mix into the bag, and twist.


Squeezing the bag, spread the mayo over the sliced tomatoes.



Sprinkle the desired amount of grated cheese on the tomatoes, over the mayonnaise.


The tomatoes are ready.

Serve cold with breakfast or main dishes.

Best if served within a few hours.




1 comment

    • eden on March 16, 2015 at 2:23 pm
    • Reply

    nice one

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